Composition and terroir:
Wine of the soil of Bandol composed of vines of Mourvèdre of the plot India and of old Cinsault in the region provencale .
Originating from clay-limestone soils, the domaine Dupéré-Barera has produced 100% manual harvests for this cuvée.
Grape variety:
Mourvèdre, cinsault make up this cuvee of Bandol .
Visual aspect :
This provence wine is very pale, salmon-colored.
Olfactory characteristics:
The aroma of this 2016 cuvée of the Domaine Dupéré-Barera , delicate aromas of fruits and white flowers.
Taste attributes:
The palate is fresh for this wine of Provence by the Dupéré-Barera , with notes of citrus and peach.
Very good in aperitif, this Bandol will agree perfectly at table with dishes of fish or seafood.
