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Evaluation
  • Acidity : +
  • Tannin : +
  • Sweetness : Dry
  • Body : Light
  • Aromas : Fruity
  • Length : Average
Accord mets et vin

Ce vin s'accordera parfaitement avec :

  • Brillat-Savarin
  • Escalope de viande blanche
  • jambon cru.
  • Navarin d'agneau
  • Boeuf Bourguignon
  • Fondue Bourguignonne
  • ballotine de volaille
  • galantine de lapin
  • filet de marcassin rôti
  • jambon à la chablisienne

Rapet François et Fils - Saint Romain - 2016
Vin BOURGOGNE Rouge

Domaine François Rapet et fils invites us to enjoy a very beautiful vintage bottled! A very good Burgundy wine of the St Romain appellation!

Composition and terroir:

Located in one of the first sanctuaries of the vineyard and man in Burgundy , this red wine of the St Romain appellation comes from black pinot grape varieties planted on marly and calcareous soils, located at a height between 280 and 400 meters .

Grape variety:

Pinot noir for this red wine .

Visual aspect :

This Burgundy wine of the vintage 2014, has a beautiful clear ruby ​​color with purple reflections.

Olfactory characteristics:

On the nose, this St Romain expresses aromas of small red fruits.

Taste attributes:

A wine of Burgundy gourmand well balanced on the fruit and the freshness with silky tannins. A red wine of the vintage 2014 of great guard!

Domaine :Rapet François et Fils
Appellation : Boeuf Bourguignon
Région : Côte de Beaune
Couleur :Rouge
Année de garde :4 to 5 years
Température de service :13°-15°C
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