- Acidity : Medium
- Tannin : -
- Sweetness : Dry
- Body : Medium
- Aromas : Woody
- Length : Medium
Ce vin s'accordera parfaitement avec :
- côte de veau
- Magret de canard
- viande de boeuf
- entrecôte bordelaise
- chevreau rôti
- Foie gras en brioche
- Selle d'agneau
- Pigeon mariné
- Jambon sauce madère
- Gigot de sept heures
Château Aney. - Haut Médoc Cru Bourgeois - 2015
A very nice fruity but powerful Bordeaux wine produced by the Château Aney in Haut Médoc and which has a good coast.
Composition and terroir:
The Château Aney was founded in 1850 and is located on the Commune of Cussac-Fort-Médoc near Margaux and Saint Julien, in the Gironde. Its 20 hectares of vineyards develop on a gravelly soil, these big pebbles that preserve the vines of the morning frosts accumulating the heat of the day. This Haut Médoc red wine is composed of 65% Cabernet Sauvignon , 25% Merlot , 7% Cabernet Franc and 3% Petit Verdot .
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot for this red wine
Visual aspect :
Robe of red color sustained for this wine of Bordeaux .
On the nose this wine from Haut Médoc of the Château Aney red gives off aromas woody and spicy.
On the palate, this red wine of Haut Médoc is dominated by flavors of red fruits and powerful tannins and well balanced.
No reward points for this product.