Probably the most emblematic Bandol , Château Pibarnon realizes this rosé of Provence of an excellent level for the pleasure of the connoisseurs.
Composition and terroir:
On the slopes forming a real circus, the vines are planted in restanque facing the sea, a spectacle of an extraordinary beauty. Following a traditional vinification, the fermentation is long (25/30 days), in stainless steel tanks, then the breeding goes through 6 months in stainless steel tank.
Grape variety:
65% MOURVEDRE - 35% CINSAULT for this Bandol rosé of Château Pibarnon .
Visual aspect :
The robe of this great Provence wine of appellation Bandol is slightly salmon.
Olfactory characteristics:
The nose of this great rosé wine of Château Pibarnon is very rich and complex with a dominant fruity.
Taste attributes:
On the palate, this great wine of Provence is a rosé with the flavors of red fruits, spices, licorice, then citrus fruits with a very nice aromatic persistence at the end of the mouth.
